Jogan fruit drizzle

Jogan fruit drizzle was a dessert topping made from Jogan fruit and served with Soufflé a la Lothal at the Bistro De Lothal restaurant on the planet Lothal. The dessert was available as the fourth course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.

Behind the scenes
Jogan fruit drizzle was first mentioned in Star Wars Rebels: Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014.