Nerfsteak Seasoning

"I call it Nerfsteak Seasonin' 'cause, well, it was originally designed to season nerfsteaks."

- Strono Tuggs

Nerfsteak Seasoning was a type of seasoning created by the Artiodac chef Strono Tuggs, who served it from his traveling restaurant, Tuggs' Grub. It was a brown powder that used salt as a base. Tuggs initially designed it for use in seasoning just nerf steaks, but quickly discovered that it went well with just about anything, including tip-yip or Fritzle Fries. The chef included the recipe for the seasoning in The Official Black Spire Outpost Cookbook, in which he recommended that anyone making the seasoning use quality salt&mdash;such as that found on the planet Crait&mdash;as the base. The book also listed Nerfsteak Seasoning as an ingredient in Nerf Kebabs.

Behind the scenes
Nerfsteak Seasoning was created as one of the recipes in the 2019 Star Wars cook book, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Chelsea Monroe-Cassel and Marc Sumerak. The out-of-universe recipe for Nerfsteak Seasoning uses a tablespoon of each of the following ingredients: paprika, salt, brown sugar, ground cumin, granulated garlic, pepper and crushed dried savory. The ingredients are mixed in a jar then stored in an airtight container for up to two weeks before use.