Lothal Spicebrew

"Jho was remembered for havin' a sympathetic ear and a helpin' hand, but it was his signature spicebrew that really elevated him to legendary status."

- Strono Tuggs

Lothal spicebrew was a spicebrew served at the cantina Jhothal on the planet Lothal. It was a signature drink for the bar's owner, Jho. The Artiodac chef Strono Tuggs also made Lothal spicebrew using Jho's recipe after a visit to the Ithorian's cantina. He included his recipe for the beverage in his cookbook, titled The Official Black Spire Outpost Cookbook.

Behind the scenes
Lothal spicebrew was first pictured and mentioned in the recipe book authored by Chelsea Monroe-Cassel and Marc Sumerak, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was released in 2019. The out-of-universe recipe for bantha chai uses rice milk, arrowroot powder, blue butterfly pea tea, ginger root, cardamom, mace, and sugar.