Candleberry reduction sauce

Candleberry reduction sauce was a sauce served with groat chop at the Bistro De Lothal restaurant on the planet Lothal. The chop and sauce was available as the third course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.

Behind the scenes
Candleberry reduction sauce was first mentioned in Star Wars Rebels: Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014. Candleberries were a fruit mentioned in Yoda: Dark Rendezvous, a 2004 Star Wars Legends novel by Sean Stewart, although it is not stated if there is any connection between the berries and the sauce in the source.