Bantha Chai

"Each sip is gentle and calmin', but to be honest, the pleasant aroma waftin' up from the mug is almost enough to give me a much-needed moment of peace before I dive back into the hustle and bustle of a busy dinner service."

- Strono Tuggs

Bantha chai was a blue tea that the Artiodac chef Strono Tuggs enjoyed making using blue milk from Bubo Wamba Family Farms. He included his recipe for the beverage in his cookbook, titled The Official Black Spire Outpost Cookbook.

Behind the scenes
Bantha chai was first pictured and mentioned in the recipe book authored by Chelsea Monroe-Cassel and Marc Sumerak, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was released in 2019. The out-of-universe recipe for bantha chai uses rice milk, arrowroot powder, blue butterfly pea tea, ginger root, cardamom, mace, and sugar.