Gurreck Gravy

"Luckily there ain't actually any gurreck in this savory sauce, so you don't gotta be a skilled hunter to whip it up."

- Strono Tuggs

Gurreck Gravy was a type of savory condiment created by the Ewoks of the moon Endor. Members of the species would make the green sauce from fresh Endorian herbs to be served at the feasts held after a successful hunt of the creatures known as gurrecks, although the sauce itself contained no gurreck meat. The Artiodac chef Strono Tuggs learned a recipe for making Gurreck Gravy and included it in his cook book, The Official Black Spire Outpost Cookbook, which he wrote at some point following the Battle of Takodana in 34 ABY. In the book he included the gravy as an ingredient in the dish Fired Endorian Tip-yip, and suggested readers smother the dish in the sauce.

Behind the scenes
Gurreck Gravy was one of the recipes included in the 2019 Star Wars cook book, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Chelsea Monroe-Cassel and Marc Sumerak. The out-of-universe recipe instructs readers to use an immersion blender to puree half a cup of fresh parsley leaves, a tablespoon of fresh green herbs, a pinch of salt, two teaspoons of of apple cider vinegar and a half cup of olive oil. Once the mixture is smooth, half a cup of chicken stock should be mixed in before further blending.