Killcrab

Killcrabs were a type of crab. An ingredient imitating their meat was used by the Artiodac Chef Strono Tuggs as a filling for fungus caps in the dish known as Constable's Caps, and at some point following the Battle of Takodana in 34 ABY, he mentioned the recipe in his cookbook, The Official Black Spire Outpost Cookbook.

Behind the scenes
Killcrabs were first mentioned in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.