Emulsauce

Emulsauce was a type of spread used on dishes such as ronto wraps and deviled pikobi eggs. The chef Strono Tuggs had a recipe for the dip that he included in his cookbook The Official Black Spire Outpost Cookbook.

Behind the scenes
Emulsauce was first introduced into canon in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, written by Chelsea Monroe-Cassel and Marc Sumerak.