Saka Salt

"If somethin' this tasty is only her second-best seller, Kat's got some serious skill with the spice."

- Strono Tuggs

Saka Salt was a seasoning made by Kat Saka of Kat Saka's Kettle in Black Spire Outpost on the planet Batuu. She used the seasoning, which was a brown powder, to flavor some of the popcorn she made from the grains grown on her family's farm. The popcorn flavored with Saka Salt was her second best seller after Outpost Mix. After the Artiodac chef Strono Tuggs became a regular customer of Saka she shared the recipe for Saka Salt with him, but refused to divulge how she made Outpost Mix no matter how much he coaxed her. Tuggs then included the recipe for Saka Salt in his recipe book, The Official Black Spire Outpost Cookbook, published at some point following the Battle of Takodana in 34 ABY.

Behind the scenes
Saka Salt was one of the recipes included in the 2019 Star Wars cook book, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Chelsea Monroe-Cassel and Marc Sumerak. The out-of-universe recipe uses two tablespoons of red salt and two teaspoons of garam masala and instructs the reader to mix them together and keep them sealed in an airtight container for up to two weeks.