Soufflé a la Lothal

Soufflé a la Lothal was a Soufflé dish served at the Bistro De Lothal restaurant on the planet Lothal. The dessert was available as the fourth course of a four course meal of the day which the eatery served for 125 credits, the menu for which was advertised on fliers the establishment produced.

Behind the scenes
Soufflé a la Lothal was first mentioned in Star Wars Rebels: Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014.