Glowblue Noodles and Chav

Glowblue Noodles and Chav is a delectable dish made by chef Gormaanda just before the outbreak of the Clone Wars. The largest feature of this dish is that it is completely modular. Meaning, that you can change it to your taste however way and it will still stay delicious. For example, you can add meat to it and it will be delicious, or keep it vegietarian and still keep it tasting good. Here is the recipe:

Recipe
Glowblue Noodles & Chav'

3 large coneweres, peeled 1 bunch slim spring celto, trimmed 1 milkened tuber, peeled, quartered lengthways and seeded 300 g of teltiar noodles 45 ml of groundnut oil 1 large dabaroo, peeled and finely sliced 2 cloves of shadun, peeled, de-thorned, crushed and finely chopped 1 firebud, seeded 60 ml of steam-distilled chav 15 g of calarantrum seeds

Slice the coneweres into very fine dianogal slices, discarding the rock-nubs. Slice the celto diagonally into thick chunks. Quarter the milkened tuber crossways -– when you get to the seed-husk, you'll need to halve each quarter again to ensure a uniform size. Put a large pan of ionized water on to boil and cook the noodles as per preference. Most prefer a softened consistency while those with more robust jaws insist on a crunchy texture.

Heat the oil in a flat pan over a fairly high heat and toss in the shadun and the dabaroo. Be aware that the natural phosphors in the dabaroo skin will cause the meal to glow blue during preparation and heating –- hence the name! Fry for four to five minutes, stirring animatedly, until the blue has burned off from an intense cobalt shade to a more refined royal hue. Add the coneweres, celto, firebud and fry for another six minutes. Now, add the tuber, reduce heat, and cover for two minutes.

Before serving, add the noodles, the chav and sprinkle the seeds. Serve immediately -– this quantity provides enough for three famished humanoids, but only you know the size of your dinner guests' tummies!