Strono Tuggs' mother

"My mother was no Gormaanda, but she knew her way around a kitchen well enough. And whenever she started some of this aromatic broth simmerin' on the stove, you could guarantee the entire family would be back in time for dinner."

- Strono Tuggs

The mother of Artiodac chef Strono Tuggs was a female individual who taught her son how to make topato stew upon witnessing his growing passion for cooking. He remembered her cooking fondly, and included her stew recipe in his cookbook, The Official Black Spire Outpost Cookbook.

Behind the scenes
Strono Tuggs' mother was first mentioned in the 2019 recipe book authored by Chelsea Monroe-Cassel and Marc Sumerak, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook.