Christophsian sugar

"If you've got a taste for somethin' sweet, then you're gonna want to mix up a shaker of Christophsian sugar."

- Strono Tuggs

Christophsian sugar was a type of sugar inspired by the crystalline forests of the planet Christophsis. It was a sweet caramelized-sugar mix with hints of citrus and spice and acted as a multipurpose sweetener that could be added to almost any treat. At some point following the Battle of Takodana in 34 ABY, The Artiodac chef Strono Tuggs included a recipe for Christophian sugar in his cookbook, The Official Black Spire Outpost Cookbook.

In the book, Tuggs included the sugar in his recipes for Moogan Tea and Sweet-sand cookies and claimed that he personally could not resist sprinkling the sugar on top of freshly toasted mealbread, tossing it with freshly popped grains or mixing it in with a cup of caf. He compared it in versatility to his Nerfsteak Seasoning and claimed it would warm readers from head to tail.

Behind the scenes
In the new Star Wars canon, Christophsian sugar was included as a recipe in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel. It originated in the Star Wars Legends continuity, where it first appeared in the 2009 Hyperspace exclusive article "Dining at Dex's", which was written by Gregory Walker.

The out-of-universe recipe uses a cup and a teaspoon of sugar, half a cup of water, half a teaspoon of orange extract and half a teaspoon of vanilla extract. The cup of sugar is mixed with the water and orange extract then heated until it develops a thick consistency. The vanilla extract it then added and the mixture stirred until it recrystalizes, after which it is removed from the heat and crumbled.