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Andoan wine was a type of wine produced on Ando,[1] the homeworld of the Aqualish species.[3] In 22 BBY,[4] Andoan wine was being served at the[5] Outlander Club[3] on the planet Coruscant and was kept in a bottle on the counter behind the club's central bar.[5] By the year 3 ABY,[6] the human pilot Thane Kyrell had developed a taste for the drink over time.[1]
Behind the scenes[]
Andoan wine was first mentioned in the 2015 canon novel Lost Stars, which was written by Claudia Gray.[1] The 2019 reference book Star Wars: How Not to Get Eaten by Ewoks and Other Galactic Survival Skills retconned one of the drinks[2] visible in the 2002 prequel trilogy film, Star Wars: Episode II Attack of the Clones,[5] to be Andoan wine.[2] In the Star Wars Legends continuity, the beverage previously appeared in "The Great Herdship Heist," a 1997 short story written by Daniel Wallace and published in Star Wars Adventure Journal 15.[7]
Appearances[]
- Star Wars: Episode II Attack of the Clones (First appearance) (Retcon)
- Lost Stars (Mentioned only) (First identified as Andoan wine, simultaneous with Lost Stars audiobook)
- Lost Stars audiobook (Mentioned only)
Sources[]
Notes and references[]
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Lost Stars
- ↑ 2.0 2.1 2.2 2.3 2.4 Star Wars: How Not to Get Eaten by Ewoks and Other Galactic Survival Skills
- ↑ 3.0 3.1 Ultimate Star Wars
- ↑ Star Wars: Galactic Atlas dates the events of Star Wars: Episode II Attack of the Clones, which includes the appearance of Andoan wine, to 22 BBY.
- ↑ 5.0 5.1 5.2 Star Wars: Episode II Attack of the Clones
- ↑ Thane Kyrell's taste for Andoan wine is mentioned during a section of Lost Stars depicting events that occur concurrently with those of Star Wars: Episode V The Empire Strikes Back, which Star Wars: Galactic Atlas dates to 3 ABY.
- ↑
"The Great Herdship Heist"—Star Wars Adventure Journal 15
