"It's sweet and tart at the same time, brightenin' your plate—and hopefully your day—with every bite."
―Strono Tuggs, The Life Day Cookbook[1]

Brub berry sauce was a fruity compote made with the brub berries of the Forest Moon of Endor's brub-brub bush. At some point after publishing his first cookbook[1] in 34 ABY,[2] Artiodac chef Strono Tuggs included a recipe for the sauce in his second cookbook, The Life Day Cookbook.[1]

Tuggs described the compote's flavor as both sweet and tart and considered it a special sauce, for it could stand out on its own without complementing a dish. Despite that, he did recommend pairing it with main courses such as Engine Roasted Tip-Yip or Glazed Kod'yok, warning that there was a chance that the reader might just eat a bowl of the brub berry sauce on its own.[1]

Behind the scenes[]

Brub berry sauce was introduced in the 2021 recipe book Star Wars: The Life Day Cookbook, authored by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe for the sauce calls for blueberries, brown sugar, orange juice, maple syrup, cinnamon, nutmeg, salt, and cloves.[1]


Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Star Wars: The Life Day Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.