Candleberry reduction sauce was a type of sauce that was served with groat chop at the Bistro De Lothal restaurant on the planet Lothal in around 5 BBY. The chop and sauce were available as the third course of a four-course meal of the day that the eatery served for 125 credits, the menu for which was advertised on fliers produced by the establishment.
Behind the scenes[edit | edit source]
Candleberry reduction sauce was first mentioned in Rebel Journal by Ezra Bridger, a reference book written by Daniel Wallace and released in 2014. Candleberries were a type of fruit that was previously mentioned in Yoda: Dark Rendezvous, a 2004 Star Wars Legends novel by Sean Stewart.
Sources[edit | edit source]
- Rebel Journal by Ezra Bridger (First mentioned)
Notes and references[edit | edit source]
- Rebel Journal by Ezra Bridger
- The final entry in Rebel Journal by Ezra Bridger describes the events of the first episode of the Star Wars Rebels television show, Star Wars Rebels: Spark of Rebellion. Star Wars: Galactic Atlas establishes that the events of Spark of Rebellion take place in the year 5 BBY, and so the rest of the journal must have been completed sometime prior to that point.
- Yoda: Dark Rendezvous