- "However, the best (and cheapest) way to sample the authentic flavors of Lianna is to eat on the street—fish sticks baked in choya and lill and served on a plastic stick, Bubble Bowls of VegeParsine, fresh choya bread and Dalkash ale."
- ―How to Do the Allied Tion on 25 Credits a Day lists Liann street food
Fish sticks were a type of seafood available following the Battle of Yavin during the Galactic Civil War between the Galactic Empire and the Alliance to Restore the Republic. They were sold, along with other food and beverages such as Bubble Bowls of VegeParsine, choya bread and Dalkash ale, on the streets of the starport in Lola Curich, a city on the primarily Human-populated planet Lianna. Fish sticks consisted of fish, baked in the cooking additive lill and choya, and served on a plastic stick. According to the travel guide How to Do the Allied Tion on 25 Credits a Day, the sticks were cheap and a good way to sample the authentic cuisine of Lianna.
Behind the scenes
Fish sticks were first mentioned in Mission to Lianna, an adventure written by Joanne E. Wyrick and released in 1992 for West End Games' Star Wars: The Roleplaying Game. In the real world, fish fingers are a frozen seafood often associated with British cuisine.
- Mission to Lianna (First mentioned)