- "Five-blossom-bread, my specialty."
- ―Padmé Amidala, to Anakin Skywalker
Five-blossom bread was a kind of bread from the Mid Rim planet Naboo that could be consumed by humans and Artiodacs. During her childhood, Senator Padmé Amidala used to make the bread, and felt it a speciality of hers. During the Clone Wars, the senator was given some of this bread by a Naboo ambassador. She saved it for a special occasion and offered it when her husband Anakin Skywalker visited her in her apartment. Saché, one of Amidala's handmaidens, considered five-blossom bread to be one of her favorites.
At some point after the Battle of Takodana in 34 ABY the chef Strono Tuggs included a recipe for five-blossom bread in his cookbook, The Official Black Spire Outpost Cookbook, and began serving it in his restaurant, Tuggs' Grub while it was on the Outer Rim planet Batuu.
Behind the scenes
Five-blossom bread was first mentioned in The Clone Wars television series episode "Senate Spy", the fourth installment of its second season that aired on October 16, 2009. The bread first appeared in Queen's Shadow, a 2019 novel written by E. K. Johnston. Five-blossom bread was first pictured in Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, a recipe book released the same year that was authored by Chelsea Monroe-Cassel and Marc Sumerak.
- Queen's Shadow (First appearance, simultaneous with Queen's Shadow audiobook)
- Queen's Shadow audiobook (First appearance, simultaneous with Queen's Shadow)
- Queen's Hope
- Star Wars: The Clone Wars – "Senate Spy" (First mentioned)
- Star Wars: Galaxy's Edge—Oga's Cantina
- Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook (First pictured)