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"Luckily there ain't actually any gurreck in this savory sauce, so you don't gotta be a skilled hunter to whip it up."
―Strono Tuggs[src]

Gurreck Gravy was a type of savory condiment created by the Ewoks of the moon Endor. Members of the species would make the green sauce from fresh Endorian herbs to be served at the feasts held after a successful hunt of the creatures known as gurrecks, although the sauce itself contained no gurreck meat. The Artiodac chef Strono Tuggs learned a recipe for making Gurreck Gravy and included it in his cook book The Official Black Spire Outpost Cookbook[1] in 34 ABY.[2] In the book he included the gravy as an ingredient in the dish Fried Endorian Tip-Yip, and suggested readers smother the dish in the warm sauce.[1]

Behind the scenes[]

Gurreck Gravy was one of the recipes included in the 2019 Star Wars cookbook, Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Chelsea Monroe-Cassel and Marc Sumerak.[1] A gravy used in Fried Endorian Tip-Yip was first mentioned in a D23 post.[3] The out-of-universe recipe uses fresh parsley leaves, fresh green herbs, a pinch of salt, apple cider vinegar, olive oil, and chicken stock.[1]

Sources[]

Notes and references[]

  1. 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
  3. D23 logo.png Everything You Need to Know About Star Wars: Galaxy's Edge on D23.com (backup link)
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