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"Once you've acquired the agarics, the fun part is stuffing them. I've used diced meat, mixed veg, and even imitation killcrab as fillin' before, but this here recipe is one of my favorite variations, hands down."
―Strono Tuggs, The Official Black Spire Outpost Cookbook[1]

Killcrabs were a type of crab. An ingredient imitating their meat was used by the Artiodac chef Strono Tuggs as a filling for fungus caps in the dish known as Constable's Caps.[1] In 34 ABY,[2] he mentioned killcrabs in a recipe for the dish in his first cookbook, The Official Black Spire Outpost Cookbook.[1]

Behind the scenes[]

Killcrabs were mentioned in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
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