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"In the case of the Klatooine paddy frog, it's the color and texture [the Hutts] adore. Fortunately, I was able to reproduce those qualities in a festive dessert that'll please just about anyone—no frogs required!"
―Strono Tuggs, The Life Day Cookbook[1]

Klatooine Crêpes was a festive dessert that consisted of an array of green crêpes stuffed with a red filling. They were created by Artiodac chef Strono Tuggs, who was trying to recreate the qualities of the creature known as the Klatooine paddy frog so that the frog's qualities could be enjoyed by those who had no intention of eating such a creature. At some point after publishing his first cookbook[1] in 34 ABY,[2] Tuggs included a recipe for Klatooine Crêpes in his second cookbook, The Life Day Cookbook. He claimed in the book that the dish would please nearly everybody.[1]

Behind the scenes[]

Klatooine Crêpes were introduced in the 2021 recipe book Star Wars: The Life Day Cookbook, authored by Marc Sumerak and Jenn Fujikawa. The out-of-universe recipe for the filling includes shredded coconut, brown sugar, and coconut milk. The crêpes call for coconut milk, pandan extract, eggs, butter, flour, and salt.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Star Wars: The Life Day Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
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