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"I recommend roastin' your kajaka on skewers or toppin' them with some nice moof milk yogurt."
―Strono Tuggs, The Official Black Spire Outpost Cookbook[src]

Moof milk yogurt was a variety of purple-colored yogurt made with moof milk, a type of milk that was produced by creatures called moofs. Artiodac chef Strono Tuggs recommended it for his Roasted Kajaka Root recipe, which was pictured with a yogurt topping in The Official Black Spire Outpost Cookbook, a cookbook he published[1] in 34 ABY.[2] The dish was made with roasted kajaka root topped with moof milk yogurt to enhance its inherent sweetness.[1]

Behind the scenes[]

Moof milk yogurt was introduced in the recipe for Roasted Kajaka Root in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
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