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"The egg became the perfect base for a thick, frothy batch of this nog, which kept me merry through an entire season."
―Strono Tuggs,The Life Day Cookbook[1]

Mudhorn Eggnog was a thick and frothy beverage that used the egg of a mudhorn as a base. It had white and brown foam on top. The Artiodac chef Strono Tuggs created a batch of Mudhorn Eggnog that lasted him an entire season from a Mudhorn egg that he acquired from a group of Jawas on[1] the planet[2] Arvala-7 while trying to purchase a hypersonic oven. He later included a recipe for the beverage in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook[1] in 34 ABY.[3]

Behind the scenes[]

Mudhorn Eggnog was created as one of the recipes for the cookbook Star Wars: The Life Day Cookbook, which was written by Jenn Fujikawa and Marc Sumerak.[1] The book was released on November 2, 2021, although the eggnog recipe was first revealed in a StarWars.com preview released on July 27, 2021.[4] The out-of-universe recipe requires whole milk, half-and-half, vanilla extract, a cinnamon stick, salt, egg yolks, granulated sugar, egg whites, confectioners' sugar, ground nutmeg, and ground cinnamon.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Star Wars: The Life Day Cookbook
  2. StarWars-DatabankII.png Arvala-7 in the Databank (backup link)
  3. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
  4. StarWars.com Prepare a Feast Fit for a Wookiee With The Life Day Cookbook – Exclusive Preview on StarWars.com (backup link)
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