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"Nectrose crystals might look like teensy gemstones, but they have a totally unexpected kind of value—pure flavor."
―Strono Tuggs, The Official Black Spire Outpost Cookbook[src]

Nectrose crystals were a type of crystal used as a flavor-enchancer, infusing water they were dissolved into with a sweet and fruity flavor. As an impoverished child, the human Everi Chalis was given a packet of nectrose crystals out of sympathy by a Trade Federation vessel captain. Tasting the crystals was the most enjoyable experience she had known and made her realize how much poverty her homeworld had. At some point following the Battle of Takodana, the Artiodac chef Strono Tuggs included a recipe for nectrose crystals in his cookbook, The Official Black Spire Outpost Cookbook.


"Nectrose—you're supposed to sprinkle it in water—it makes things sweet and fruity, but I didn't know that."
―Everi Chalis[src]

Nectrose crystals were a type of crystal that could be quickly dissolved in water to act as a flavor-enhancer. Resembling shiny gemstones, the crystals could be red, yellow, or green in color and infused water[1] with a sweet and fruity essence.[2] Some individuals used nectrose crystals to enhance the flavor of water that was not fresh, while others used the crystals to experience a boost in energy.[1]


"I didn't have fresh water. I'd stick my fingers in the crystals and lick them off. I rationed them, gave myself a treat once a week for months. I broke out in hives every time. It was the most wonderful thing I'd ever encountered."
―Everi Chalis describes having the nectrose crystals[src]

Everi Chalis was gifted a packet of nectrose crystals by a Trade Federation captain when she was a child.

Prior to the Galactic Empire's reign,[2] which begun in 19 BBY,[3] the impoverished mother of the human Everi Chalis[2] attempted to sell her daughter to the captain[4] of a Trade Federation exploratory vessel; however, at only six years old, Chalis was too small to be of use. Out of sympathy the captain gave the child a packet of nectrose crystals.[2]

Chalis did not know that the crystals were suppose to be dissolved in water, so she would stick her fingers into the crystals then lick them, breaking out in hives every time she tried them. She rationed herself to doing eating nectrose crystals only once a week, the packet of crystals ultimately lasting her months. Believing the crystals were the most wonderful thing she had encountered up in her life so far, Chalis grew a new perspective on how poverty ridden her homeworld was, with offworlders affording to throw items such as nectrose crystals to children as charity.[2]

Around 5 ABY,[5] a boy in the Children of the Empty Sun, a cult operating on the planet Catadra, ate raw nectrose crystals, despite sweets being discouraged by the cult. The child then confessed his action to other members of the Children of the Empty Sun during a disquisition their members had in groups three times a week.[6]

At some point after the Battle of Takodana[1] in 34 ABY,[3] the Artiodac chef Strono Tuggs included a recipe for nectrose crystals in his cookbook, The Official Black Spire Outpost Cookbook, in which he also used the crystals as toppings for the desserts Nectrose Freeze and Mimbanese Mudslide. Tuggs claimed to have seen the crystals crushed and used to line the rims of fancy cocktail glasses, and he wrote that he had also heard of soldiers eating the rocks undissolved on the battlefield for a boost of energy.[1]

Behind the scenes[]

Nectrose crystals were first mentioned in Battlefront: Twilight Company, a novel written by Alexander Freed and published in 2015.[2] Nectrose crystals were later pictured when they received a recipe in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was written by Marc Sumerak and Chelsea Monroe-Cassel. The out-of-universe recipe combines sugar, honey, water, rock salt, baking soda, and citric acid with one of three different "flavor combos" that each produce a different color of crystal. The red combo uses vanilla extract, a dash of banana extract, and red food coloring; the yellow requires balsamic vinegar, strawberry extract, and yellow food coloring; and the green combines ground cardamom, orange extract, and green food coloring.[1]



Notes and references[]