Roasted Endorian Tip-Yip Salad was a dish centered on the meat of Endor's Tip-yip. Marinated, oven-roasted tip-yip was mixed with greens, roasted vegetables, and pumpkin seeds, then the salad was tossed together with a green-colored sauce. In 34 ABY, the salad was available at Docking Bay 7 Food and Cargo at Black Spire Outpost.
Behind the scenes
This dish is found in the real world Docking Bay 7 Food and Cargo at Star Wars: Galaxy's Edge. The menu's description reads, "Marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, and pumpkin seeds, tossed in green curry ranch." Since its debut, the dish has been renamed to Endorian Roasted Chicken Salad.
Notes and references
- Star Wars: Galaxy's Edge – Docking Bay 7 Food and Cargo
- Star Wars: Galaxy's Edge: Traveler's Guide to Batuu
- The Star Wars: Galaxy's Edge novel Galaxy's Edge: Black Spire starts concurrent with the events of Star Wars: Episode VII The Force Awakens, then jumps four months ahead to the Resistance establishing its presence on Batuu, and concludes with an epilogue set several weeks later, when the First Order occupies the planet and the Battle of Batuu begins. The themed land Star Wars: Galaxy's Edge is also set during the occupation of Batuu and depicts the Battle of Batuu via the attraction Star Wars: Rise of the Resistance. The Star Wars Book dates the Battle of Batuu to 34 years after the events of Star Wars: Episode IV A New Hope, which corresponds to 34 ABY according to Star Wars: Galactic Atlas. Star Wars: The Rise of Skywalker: The Visual Dictionary also places the Battle of Batuu six months after The Force Awakens, which Galactic Atlas dates to 34 ABY. Therefore everything within Star Wars: Galaxy's Edge and any related tie-in media depicting the Battle of Batuu, or set between The Force Awakens and the battle, must also occur in 34 ABY.