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"When I wanna embrace the chill of the season, I mix up this cold concoction, inspired by an icy astronomical object by the name of Sarjenn Prime."
―Strono Tuggs, The Life Day Cookbook[1]

Sarjenn Snowcap was a bubbly beverage made with a sweet, slushy, brown syrup and a swirl of white cream. The drink was served cold and was inspired by the icy astronomical object Sarjenn Prime. The Artiodac chef Strono Tuggs included a recipe for the drink in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook[1] in 34 ABY.[2] In the book, Tuggs claimed that he mixed up the concoction whenever he wanted to embrace the cold of the winter season and suggested adding a stick of wroshyr bark for extra holiday flair around the mid-winter Life Day festival.[1]

Behind the scenes[]

The Sarjenn Snowcap was created as a recipe for the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe uses cola, sweetened condensed milk, and cinnamon sticks.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 Star Wars: The Life Day Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
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