Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook written by Chelsea Monroe-Cassel and Marc Sumerak was published as part of the Star Wars: Galaxy's Edge media project by Insight Editions on November 5, 2019. It was illustrated with art by Joel Hustak and photography by Ted Thomas.
Publisher's summary[edit | edit source]
Inspired by the cuisine from the exciting new Star Wars: Galaxy's Edge themed lands at Walt Disney World and Disneyland, the Star Wars: Galaxy's Edge Cookbook is the ultimate source for creating out-of-this-world meals and treats all the way from Black Spire Outpost.
This exciting new cookbook is inspired by the cuisine from Disney's hugely anticipated theme park expansion, Star Wars: Galaxy's Edge. Based on the delicious delicacies found in Black Spire Outpost on the planet Batuu, this cookbook provides Star Wars fans with a wealth of delicious intergalactic recipes. Engaging, fun, and informative, Star Wars: Galaxy's Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away.
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