Tusken Bread was a type of bread.
History[edit | edit source]
Recipe[edit | edit source]
Mix 1 cup blue milk, 1 cup water, 1 pinch Tusken brew-yeast. Leave in warm place for a while. Mix 1 handful (humanoid hand) mounder flour, 3 pinches salt. Slowly add bantha butter until doughy; add brew-yeast mixture. Knead until stiff. Leave in warm place until doubled. Knead briefly, rip hand-size (humanoid hand) pieces of dough, pound flat. Fry over low heat until crisp. Eat immediately. makes 1 plate