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The title of this article is conjectural.

Although this article is based on canonical information, the actual name of this subject is pure conjecture.

"The other day, one of my sous-chefs told me that if she heard 'Joh Blastoh'—a classic Huttese Life Day jingle—one more time, she was gonna punch someone. I managed to talk her down from turnin' to the dark side, but the conversation did inspire me to whip up this tasty Joh Blastoh Punch!"
―Strono Tuggs, The Life Day Cookbook[1]

A female sous-chef worked for the Artiodac chef Strono Tuggs, who served as head chef at Takodana Castle[1] on the planet Takodana[2] until the castle's destruction in 34 ABY[3] and then went on to start his own business, Tuggs' Grub. During the festive, mid-winter season, she at one point told Tuggs that if she had to hear the festive Huttese song "Joh Blastoh" one more time, she would punch someone. The Artiodac managed to talk the sous-chef down from violence and was later inspired by the conversation to create a beverage known as Joh Blastoh Punch. He included a recipe for the punch and mentioned the sous-chef in his second cookbook, The Life Day Cookbook, which he released at some point after publishing his first cookbook[1] in 34 ABY.[4]

Behind the scenes[]

The sous-chef was mentioned in the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak.[1]

Sources[]

Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 Star Wars: The Life Day Cookbook
  2. Ultimate Star Wars, New Edition
  3. Star Wars: Galactic Atlas
  4. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.
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