"The tips of the wroshyr's root system add just the right amount of flavor and crunch to this classic veg casserole. It's like they always say: When it comes to the holidays, it's always important to remember your roots!"
―Strono Tuggs, The Life Day Cookbook[1]

Wroshyr Bramble was a type of vegetable casserole served as a vegetarian side dish that used the root tips of the wroshyr trees of the planet Kashyyyk. The dish was created by the Artiodac chef Strono Tuggs for his second cookbook, The Life Day Cookbook, which was published at some point after his first cookbook[1] in 34 ABY.[2]

Tuggs created the dish in order to incorporate the wroshyr tree into the book's collection of recipes as it was a central part of the Life Day festival. However, other than the sap, few parts of the tree were edible, so Tuggs spent a long time searching for a suitable part of the tree to use as an ingredient. He eventually identified the root tips as providing just the right amount of crunch and flavor for what he described as a "classic" casserole.[1]

Behind the scenes[]

Wroshyr Bramble was created as a recipe for the 2021 Star Wars: The Life Day Cookbook, a recipe book written by Jenn Fujikawa and Marc Sumerak. The out-of-universe recipe uses French cut green beans, condensed cream of mushroom soup, shredded cheddar cheese, garlic powder, paprika, black pepper, crispy fried onions.[1]


Notes and references[]

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 Star Wars: The Life Day Cookbook
  2. Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook establishes that the in-universe book was published at the same time as when the First Order was searching for the Resistance base on Batuu. As that search occurs in Galaxy's Edge: Black Spire, which is set in 34 ABY according to the reasoning here, the cookbook must have been published in 34 ABY.