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- "For dessert, Zucca Fruit Pastries. No common zucca meat, get a wild boar. I'd say you could go buy some, but Jabba won't eat something we paid for."
Zucca fruit pastries were a dessert made from the meat of zucca boars and fruits. When Porcellus made zucca fruit pastries for his master, Jabba Desilijic Tiure, he preferred the more flavorful meat of wild zucca boars.